This Valentine’s Day, sit down to a romantic six-course dinner at Gobo Upstairs Lounge & Grill with a view of the Petronas Twin Towers. The menu starts with pacific oyster with caviar and gazpacho vodka shots, followed by the ‘Seafood Mosaic’ (marinated scallop, shrimps, salmon, crab and avocado salad), and two bowls of Roma tomato soup with mascarpone cheese, ravioli and bread sticks. To clear your palate before the main course, have strawberry sorbet with basil jelly. For mains, your choices are beef Rossini with Périgord sauce or a rack of lamb with garlic and herbs. End the meal on a sweet note with raspberry petit gateau with chocolate lollipop and chocolate ganache.
|Event phone:||03 2332 9910|