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Goreng pisang SS2

  • Restaurants
  • SS2
  1. Goreng pisang SS2 (Photo: Stacy Liu)
    Photo: Stacy Liu
  2. Goreng pisang SS2 (Photo: Stacy Liu)
    Photo: Stacy Liu
  3. Goreng pisang SS2 (Photo: Stacy Liu)
    Photo: Stacy Liu
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Time Out says

‘Pisang goreng’ or ‘goreng pisang’? The triviality of semantics is thrown out the window when faced with a crisp, fresh-from-the-oil batch of banana fritters supervised by 58-year-old Madam Ong. The business started in the early 1980s and it has since grown from a simple bicycle cart to the current food truck in SS2 and a shop in 1 Utama shopping centre.

The pisang, of the more premium raja species, shrivels slightly when dropped in oil and forms a gooey, caramel-like centre. The batter is light, evenly crisp and shimmering in goldenness. There is no sign of the dreaded sheen of oil that coats the palate; just crisp batter against sweet, gooey banana. It’s science made delicious.

Details

Address:
Jalan SS2/64
Petaling Jaya
47300
Opening hours:
Mon- Sat, 12noon-6pm
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