Nobu Chinese New Year menu

Ring in this Chinese New Year with the punny HARHARHAR Prosperity Platter at Nobu Kuala Lumpur ('har' is also the Chinese word for 'prawn'). Helmed by Executive Chef Philip Leong, the kitchen has prepared this prosperity platter (RM188) that includes fresh seafood like salmon and white fish sashimi served with jicama, carrots, beetroot, dragon fruit, rose apple and seaweed salad; the Premium version (RM288) offers a whole lobster instead of the sashimi. After, indulge in the special Chinese New Year hot dish of Steamed Plaice with Iwashi Dashi (RM158) and end the meal with the God of Wealth dessert (RM48) – white chocolate mousse with pineapple yuzu curd, pineapple filling and cheese sable cookies.