The masterchefs at Renaissance Kuala Lumpur’s Dynasty have crafted luxurious menus alongside exclusive à la carte specials for the festive Chinese New Year season. Highlight dishes from the nine-course menus (from RM1,798) include braised scallop broth, poached farm chicken with kwei fei abalone, sun-dried oyster and more.
Additionally, there's the Golden and Diamond nine-course menus (for six pax, from RM1,098), and for smaller groups there are seven- and eight-course options for tables of five (from RM498). Special individual set menus are also available for minimum order for two persons (from RM198).
If you’re in the mood for something lighter, try the new Lunar New Year dim sum menu, and of course, no Chinese New Year celebration is complete without yee sang – there are six varieties to choose from here.