Shangri-La Hotel Saturday high tea buffet

The hotel's Saturday high tea buffet at the Lobby Lounge features oysters, scallops, caviar, flower crab salad as well as otak-otak terrine. Once you've had your fill, move on to smoked duck and beef, Australian grain-fed prime beef and braised fish maw. End the meal with English trifle, strawberry panna cotta and churros.