TEMPTationS Valentine's Day menu

Enjoy a four-course dinner menu curated by Chef Supi Mansor, which includes dishes such as an amuse-bouche of black truffle and mixed wild mushroom parfait, and an appetiser of seared scallops with green peas, cream and micro herbs. For mains, you have a choice of lobster with cepes emulsion or New Zealand lamb loin with apple chutney; and for dessert you’ll end your meal with a dark chocolate parfait with caramelised walnuts and chocolate ice cream.