Usher in the Lunar Year of the Monkey with the sumptuous sets and à la carte dishes at Ti Chen in The Saujana Hotel Kuala Lumpur. Chef Sam Lu brings his award-winning touch to the proceedings by adding minor twists to dependable classics such as steamed rice with cured ham and deep-fried nian gao with bread toast.
Ti Chen Chinese New Year menu
Time Out says
Details
- Event website:
- www.shr.my/the-saujana-hotel/dining_171-en.html
- Address
- Price:
- RM798-RM1,898 for tables of six to ten
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