Home Made: The Cottage Industry of Food

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Home Made: The Cottage Industry of Food
Photo: Hizwan Hamid Ng Hui Ming

The growing artisan and organic food movement started by home bakers and independent start-ups have certainly given the cottage food industry a much needed jolt. However, in a world that relies heavily on social media and word-of-mouth, taking your home business to the next level is a little tricky. Join artisan retailers and suppliers Georgina Peter (Five & Two Fine Foods), Ng Hui Ming (Fatbaby ice cream) and Christine Lee (assistant marketing manager of Ben’s Independent Grocer) in this discussion moderated by Poskod.MY editor Ling Low.

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