Don’t call it a steakhouse. According to superstar chef José Andrés, this Philippe Starck–designed restaurant at SLS is a “meathouse,” dedicated to celebrating the bounty of the earth, be it in the form of A5 Kobe straight from Japan, Finnish caviar, or even leeks with charred chipotle sauce. The ingredients—sourced so carefully the R&D team tried more than 500 cuts of meat before opening—are the stars here, but the chefs still have fun showing them off. That means foie gras is offered wrapped in cotton candy and dishes like the classic steak tartare are mixed tableside with plenty of panache. Don’t skip the suckling pig, imported from Spain and served by the quarter. You’ve never had such succulent swine.
They say that what happens in Vegas should stay there, based on the amount of partying you’re expected to do. But amongst the pool parties, club nights and many hours at the casino, there’s another thing that Vegas does better than anywhere else—and that’s a good steakhouse.
Las Vegas has become a hotspot for a ton of different cuisines, from Thai noodles to French food, but its steakhouse offering is as indulgent and extravagant as it always has been (and remains one of the only places to get a certified Japanese A5 Kobe). You can splash out on an unforgettable $200 steak on the Strip, or try a Wagyu sandwich for the very first time. Really, getting a steak in Vegas is just part of the experience. It’s got to be done. Here are the best steakhouses in Vegas right now.
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