This Fortis Green pub is certainly spacious: the purpose-built dining room is nothing if not capacious, with a look that apes classic gastropub decor; the bar area – also pretty big – has the feel of a traditional pub, although one that's nicely kitted out. There's a garden, too, complete with a huge sycamore tree.
The food changes seasonally, but it sticks to the gastropub vibe. Expect, then, dishes that might include pan-fried organic salmon with crushed Jersey royals, wild garlic and hollandaise, roast corn-fed chicken breast with dauphinoise, asparagus and sunflower seeds, and Creedy Carver duck breast with roast fennel, heritage carrots and black olives.
There's a good selection of draught beer, though many customers take advantage of the choice of 16 wines by the glass.
|Venue name:||Bald Faced Stag||Contact:|
69 High Road
|Opening hours:||Open noon-11pm Mon-Wed, Sun; noon-11.30pm Thur; noon-midnight Fri; 10am-midnight Sat. Breakfasrt served 10am-2.30pm Sat. Lunch served noon-3.30pm Mon-Fri; noon-4.30pm Sat. Dinner served 6-10.30pm Mon-Sat. Meals served noon-9.30pm Sun|
|Transport:||Tube: East Finchley tube|
|Price:||Main courses £11.50-£18. Set lunch (Mon-Fri) £9.90 2 courses, £12.90 3 courses|
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