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This lively Spanish tapas bar in Camden is a colourful spot. In addition to the vivid decor, there's further vibrancy from the twice-weekly flamenco nights, taking place every Monday and Sunday. Don't be surprised to see impromptu bursts of jaleo throughout the rest of the week, too.
The kitchen offers large selection of classic small plates – from smoked anchovies on garlic crostini to albondigas (meatballs) and chorizo in red wine with bay leaves – plus traditional paellas and hearty mains. Hispanic-slanted cocktails include mojitos and margaritas, and sangria comes in several guises (including cava sangria).