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A new cocktail bar in Farringdon emphasising own-made infusions and drinks made using them.
Cocktails play the lead at this swanky Farringdon spot. They're served in a bar so stripped back it nearly needs a fig leaf - think exposed brickwork, swooping naked filaments and paint-stripped poles.
There's clearly quite a bit of thought gone into the cocktails. The team here infuse many of the ingredients themselves, before mixing them up in contemporary takes on classics - or in their own creations. So, a breakfast martini is made with orange-infused tequila, homemade triple sec, organic marmalade, freshly squeezed lime and pink grapefruit juice. A milky way, meanwhile, comprises homemade white chocolate vodka, homemade coffee rum, amaretto and organic cream.
There's a good selection of craft beer both by the bottle and on draught, plus a more than serviceable selection of wines. There's an Italian slant to the food menu - think pizzas, pasta and charcuterie boards.
18-20 St John Street
|Opening hours:||Mon-Thur 11am-midnight; Fri, Sat Sat 11am-2am.|
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