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A bar serving Spanish food and drink in Bethnal Green's Museum Gardens.
Peruvian chef Marco Padilla has woven South-American influence into his dishes, which include octopus, ceviche, and pork belly. Tapas fans will find patas bravas, pan con tomate and gambas on the menu and with an extensive cocktail list, over 10 perfect serve Gin and Tonics and a choice of Bloody Mary’s, you won’t go thirsty.
Inside you’ll find Spanish tiles, a peseta-topped bar, and striking mural, giving you another taste of Spain. Find us @chiringuito_ldn