Time Out says
Multi-storey wine bar with swank aplenty.
A very swanky wine bar set within a mock Tudor townhouse, Clarette is a curious mash-up between city-boy boozer and early modern pub. There are plush pink velvet bar stools and plenty of marble, but also lattice windows and a couple of weird stained glass crests. It’s where I imagine a modern-day Henry VIII might go for a vino with his courtiers, if his cronies were all investment bankers.
French wine is the thing here – and it’s very good. I sit downstairs on one of those pink chairs and order a Provençal rosé, which is crisp, aromatic and smells like roses. Next up is a lovely, bold Côtes du Rhône, which was a delicious match for Clarette’s cheese plate filled with creamy brie and sharp, earthy claousou (a sheeps’ milk cheese from the Pyrenees). The only problem was that staff were a bit stingy with the crackers, even when I asked for more. Which is unacceptable considering said cheeseboard cost 17 quid.
Which brings me to my main quibble with Clarette. The wine is actually reasonably priced, with the glasses I ordered costing around £7 a pop. But the food was overpriced, with a restaurant upstairs serving slightly chewy octopus for £25 and pasta for £18. If you’ve got Henry VIII’s budget, though, Clarette is a deliciously posh spot from which to splurge.
44 Blandford St
|Transport:||Tube: Baker St|
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Weekday Lunch Menu: 2 courses for £20, 3 courses £24
Enjoy 2 courses for £20 or 3 courses for £24. Available Tuesday to Friday 12:00pm-2:30pm Dishes include Burrata, Tomato Carpaccio & Fennel, Braised Lamb Neck, Peas, Goats Curd & Calçots and Strawberry & Basil Eton Mess Terms and Conditions: Maximum of 12 diners. Includes VAT, excludes service. Valid For: 1 - 12 People Tue-Fri 12:00PM-2:30PMOffer valid until Nov 30 2019
London Restaurant Festival: 3 courses & glass of Champagne £49
Throughout London Restaurant Festival, wine and dine at Clarette with a 3 course set menu offering beautifully presented French-inspired food with & a glass of Billecart-Salmon, Brut Réserve, Champagne. Menus available lunch and dinner with a reservation throughout October for £49 per person. There is the option to have a 2 course menu with a glass of Billecart-Salmon Champagne for £43, which is valid at lunch time only. Terms and Conditions: Maximum of 6 diners. Includes VAT, excludes service. Valid For: 2 - 6 People Sun 12:00PM-4:00PM,Mon 5:30PM-10:30PM,Tue-Thu 12:00PM-2:30PM 5:30PM-10:30PM,Fri-Sat 12:00PM-10:30PMOffer valid until Oct 31 2019
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