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A bar and restaurant on the banks of the Three Mills Wall River Weir in Stratford. Expect a varied food menu, draught beers, cocktails, club nights, pop-up events and roasts on a Sunday.
That food menu ranges from fish and chips, chicken and ham terrines and smoked salmon and haddock fish cakes to chuck steak burgers, wild mushroom and smoked cheese bruschetta, Tuscan-style fish stews and linguine here served with honey roasted courgettes, mushroom duxelles, oil and herbs.
A range of cocktails include a blackberry mojito and a Print House island mule with fresh chilli. They're 2-for-1 on Friday nights, when DJs provide the soundtrack.