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A vertiable winter wonderland of wine, Bethnal Green's subterranean cellar Cave Cuvée is transforming into a lavish tinsel-draped Santa’s Cave to get you in the seasonal spirit. As well as the usual lashings of natural wine, you'll find the campest Christmas decorations this side of the 1970s, alongside a fittingly festive menu. Small plates with big flavours; enjoy bougie pigs in blankets, mulled olives, glazed ham, comte with quince jelly and a mega charcuterie board. Go the full Yule and wash it all down with Top Cuvée's very own house mulled wine or a Christmas cocktail or three. Mariah will be on the soundsystem. The mistletoe will be on tap. Your nana would be proud.