Time Out says
This Brixton bar and kitchen champions London's street food scene - each weekend a new enterprise ditches their stall/camper/trailer/'80s Chevy ambuance to set up shop here for a couple of days. Expect, then, plenty of variety - and something different every week.
It's not all about the food though. It's a bit of a party spot too, so cocktails (from Killgrief & Comfort) play an important part. The inventive selection includes frozen margaritas, iced apple warmers, peach jam sours and a Bob's negroni - with the gin replaced by rum and a drop of Mauby syrup. A solid selection of real ale also features.
And for those street food sellers in situ for the weekend? Check the website to see who's up next.
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