The Duke Organic

Almost all of the classic traditions of Burns Night will be honoured at The Duke Organic’s knees-up. The gastropub’s special £60 set menu will serve up cullen skink, haggis, neeps and tatties and a cranachan and clootie dumpling (all organic of course, with veggie and vegan options available too). As guests woolf down the Scottish scran and sip on drams of whisky, there’ll be live bagpipes, a reading of Burns' Address to a Haggis and the ceremonial piping-in of the haggis taking place at 8pm.