Through the MacSmiths Repair Shop on Hackney Road is where you’ll find this cave-like, perfect-for-the-winter cocktail bar. We arrived drenched from the rain into the pleasantly toasty, warmly but lowly-lit space which sits at the bottom of a small staircase, and the vibe feels most like the den of a whacky old professor – think kooky portraits, cluttered old computer monitors and even something called a poem-o-graph. This is the place to come if you’re trying to ‘get into’ whisky. As of 2025, the bar is run by the same team behind the nearby Absinthe Parlour at The Last Tuesday Society, and not only does it have 24 different kinds on an evolving roster (when a bottle runs out, a new whisky replaces it), but they also have Whisky Wednesdays for tastings and specially curated cocktail menu. It’s no surprise they refer to themselves as a ‘whisky bunker’. For a crash course on whisky without committing to a full drink, there were three flight options on the menu: the ‘world wonderer’, the ‘smoke stack’ and the brilliant dessert trolley, which included notes of tropical vanilla, honeycomb and banana bread – it’s definitely one for those of us with a sweet tooth. Service is suitably laid-back, and if you’re overwhelmed by the lengthy list of options, you won’t feel too intimidated to seek out some recommendations from the bar staff about the drinks or well-paired snacks.
Order this
If, like me, you’re a fan of cocktails that’ll make your face scrunch up, order the Pickleback Sour. It’s a ridiculously delicious concoction of jim beam rye whisky, lemon, melon, dill akvavit and, of course, pickle brine syrup, which pairs well with the pickles with old bay seasoning from the snacks menu.
Time Out tip
Head here on a Thursday night and snag a dram for just £5.