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A CAMRA-approved pub serving a fine range of ales and contemporary pub food, including Sunday roasts. It's close to Canonbury station, too.
The food menu focuses on updates of British classics, so expect dishes such as rotisserie-cooked chicken alongside a weekly selection of home smoked meats, including cured English pork belly, racks of barbecue baby back ribs, slow-cooked brisket and smoked wild boar and apple sausages.
The CAMRA approval ensures there's a good range of real ales and craft beers regularly on tap, complemented by whiskies from Scotland, Ireland, Japan and the USA, and a short wine list with ten available by the glass.