This historic pub on the site of a medieval friary boasts a great selection of guest ales.
Built in 1875 on the site of a medieval Dominican friary, the Blackfriar had its interior completely remodelled in the Arts and Crafts style. Now a Nicholson’s, its bright panes, intricate friezes and carved slogans (‘Industry is Ale’, ‘Haste is Slow’) still make a work of art out of the main saloon, adjoined by a prosaic one linked by a marble-topped bar.
Outside, a large terrace faces traffic approaching Blackfriars Bridge, and a tick-box blackboard by the doorway gives notice of the considerable choice of guest ales – Sharp’s Doom Bar, Kelham Best, St Austell, Bateman Victory – that complements the tap Erdinger and Peroni. Wines are reasonably priced and interesting, while food runs from bar bites to Sunday roasts of beef topside.
174 Queen Victoria Street
|Opening hours:||Food served 8am-10pm Mon-Sat; noon-9.30pm Sun. Bar open 10am-11pm Mon-Sat; noon-10.30pm Sun.|
|Transport:||Tube: Blackfriars tube/rail or Mansion House tube|
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Average User Rating
4.7 / 5
- 5 star:4
- 4 star:2
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Wonderful place, first taken to it (a clandestine lunch date) in 1968. It is just the same amazing place today, although the lunches are possibly even better! Thank you, Sir John Betjamin.
Excellant place for good ambience and traditional feel of old london. Prices are fair and food is excellant! Im a londoner and rate this pub to ve in my top 5 of london pubs! Give it a go you will return!!!