Part-wine bar, part-restaurant, this City staple aims for simplicity. Done out in plain walls and clean woods, the bar area is as straightforward as any pub, albeit a little brighter; there are restaurants adjacent and below.
Five wines of each colour are available by the glass, including a Chilean chardonnay and a French chablis; the 50-odd varieties by the bottle run from a sauvignon blanc from the Van Zylshof Estate in South Africa to rarer reds from the likes of Italy’s Guerrieri Rizzardi; most bottles are priced in the £20 to £30 range.
The wine-bar menu features uncomplicated comfort-cooking: sirloin steak sandwich, Welsh rarebit with a cheese and ale topping, and so on.
|Venue name:||Bow Wine Vaults||Contact:|
10 Bow Churchyard
|Opening hours:||Open 11am-11pm Mon-Fri. Food served 11.30am-3.30pm Mon-Fri|
|Transport:||Tube: Mansion House tube or Bank tube/DLR|
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