Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
With its wine cellar atmosphere, attractive tapas menu and friendly Spanish/Irish staff, The Port House on the Strand is a cosy place to while away a winter's evening. Just two doors from the Adelphi, it's a new Irish-owned joint that reflects the current zeitgeist for all things Spanish.
The food, served in dinky tapas portions, can be a bit hit and miss though.The Spanish tortilla, though well seasoned, was overcooked, the mushroom croquetas bland and heavy, but we liked the lemony, salty whitebait, the garlic-laden pa amb tomaquet (Catalonia's answer to tomato bruschetta) and the crisply moreish churros with chocolate sauce. More creative options included scallops with cauliflower purée and powdered jamón ibérico - an unexpected hit - and a dull rendition of Spain's bawdiest cheese, tetilla (literally ('small breast'), deep-fried and served with honey.
Drinks are a forte. Wines (affordable and largely Spanish) are listed with maps and there's a good selection of gins, sherries and ports. The Dows white port (£3.90) made a luscious apéritif and we followed this up with an honest carafe of Celeste tempranillo (£18.70). With apéritifs, drinks, puddings and (top-notch) coffee, the £85 bill crept up on us; but the candlelit vibe, occasional high notes and absence of kitsch (no bull's heads or matadors in tight trousers) took some of the sting away.
|Transport:||Tube: Charing Cross tube/rail.|
|Do you own this business?|