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This Mayfair restaurant and bar is connected to the exclusive casino - so it's little surprise to see a dining room that looks very much the swanky part. The bar - run by Riccardo Andreotti and specialising in creative cocktails - is every bit its match.
There's plenty of flexibility when it comes to the food menu. Dishes range from confit duck terrine, seared duck foie gras and meats cooked on the grill to aromatic crispy duck, char-grilled satay chicken and braised pork belly served with crispy ginger, pak choi, mange tout and a ginger and oyster sauce. Middle Eastern mezze also features.
If you do fancy a flutter next door then there's plenty of scope to do so. Expect more than 20 tables serving up American roulette, blackjack, baccarat and three card poker. Big-paying slots feature, too.