This multi-faceted Kennington pub and dining room is just over the road from the Imperial War Museum. It's a founder member of the Sustainable Restaurant Association, so expect the kind of renewable food that might make those destructive bits and bobs at the museum blush.
Pizzas prove particularly popular here. They're cooked in an authentic, wood-fired stone oven and are served alongside a modern-European food menu that ranges from a crispy pancetta, watermelon and fig salad to sage and thyme-marinated pork chops, fillets of Cornish silver mullet and pan-fried mackerel served with a roasted beetroot, spinach and rocket salad and horseradish mousse.
A good selection of draught beers includes Green King IPA, Old Speckled Hen, Ruddles and Timothy Taylor. Wines are from well-known regions across the world, with 16 available by the glass. There's a short selection of cocktails, too.