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A Stoke Newington chippy is selling deep-fried sprouts

By
Sonya Barber
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We all know that deep-fat frying something makes it 100 percent better and that’s why Stoke Newington-based fish and chippers Sutton and Sons are giving Christmas grub a fried makeover. Battered Creme Eggs and Mars bars are already a regular on their menu (as well as fish and chips, obviously) but as a special Christmas treat, they’re now battering their sprouts and mince pies. The festive fried snacks will be available until the end of December, so get your fill while you can.

Fed up of turkey already? Take a look at the best alternative festive food in London.

Or check out our ultimate guide to all things Christmassy in London.

 

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