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It wasn’t so long ago that rainbow bagels were taking London’s bakeries – and Instagram – by stranglehold. But get ready for the next colourful invasion, because rainbow croissants have just arrived in the capital.
Watch them being made... Ooh la la!
Get your multi-coloured fix at Hotel Café Royal in Piccadilly Circus, where executive pastry chef Sarah Barber has been playing around with buttery dough in a wonderful way. Here’s a collection of the colourful pastries recently added to the brekkie menu.
These bright and not-very-French-looking creations are fruity twists on the classic pastry, shot through with mango, passionfruit, amarena cherry and pistachio flavours. Bonjour!
Get your rainbow croissant fix at Hotel Café Royal, 68 Regent St, W1B 4DY.
In other news, a raindrop cake has landed on Shaftesbury Avenue – but what even is this edible blob?