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Thai food maestros Som Saa have gone from pop-up to permanent with the opening of their long-awaited new restaurant in Spitalfields. To celebrate the launch, they're offering 50 percent off food (dinner only) April 11-17 until it officially opens on April 18. Expect amazing Thai food including hot and sour soup with whole deep fried pork hock and red curry of grilled pork, green banana and holy basil. They're also launching a new brunch and lunch menu in six weeks, when you'll be able to chow down on crispy wok-fried Thai omelettes with fermented chilli sauce and Thai-Chinese style doughnuts with pandanus custard.