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Get jolly on juleps at the Blues Kitchen this week

David Clack

Big into bourbon and shiny mugs? Get yourself down to the Blues Kitchen from today until Saturday for Julep Week – a celebration of the American South’s favourite cocktail.

It's all timed to coincide with the Kentucky Derby, and there’ll be five of the bourbon-based beauties to get down you, named after hotly tipped horses from this year’s race. They range from the conservative – bourbon, peach preserve, orange juice and mint – to the outlandish – bourbon, cherry jam, peppercorn syrup, chocolate bitters and mint – are £7.50 a pop and are being served up at all three Blues Kitchen branches, in Shoreditch, Camden and Brixton.

Sure, it’s all hooked on a horse race happening 4,000 miles away, but when it comes to broadening our boozy horizons, we’ll take any tenuous excuse.

Check out our full guide to cocktails in London


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