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Hill & Szrok
© Jamie Lau

Hill & Szrok's beginner's guide to beef cuts

By
Danielle Goldstein
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To celebrate National Butchers Week, Danielle Goldstein quizzed Alex Szrok, of much-loved Hill & Szrok, to help us get to grips with the best (and most mysterious) cuts of cow

Chow down on your favourite steaks in London

Or if you fancy a carnivorous career change, why not become a meat smoker?

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