This week's Time Out is a maximum meat feast. We're getting all fired up about the best grilled food in the city and we also talk to butchers about their go-to restaurants and favourite cuts. We've also got our latest Jamie Oliver's Food Tube pull-out, featuring mojito cupcakes, barbecue ribs and the world's best bartender.
Elsewhere, we get a first look at The Jam exhibition at Somerset House, talk to Clive Anderson about 'Whose Line Is it Anyway?' and round up the celebrities appearing in London theatres this year.