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In this week's Time Out magazine…

By
Isabelle Aron
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In this week's issue, we're whetting your appetite with London's most exciting new chefs, including former tattoo artist Magnus Reid (pictured above), Andy Oliver & Mark Dobbie of Som Saa fame and Pidgin founder Elizabeth Allen – so that's your dinner plans sorted for the next few months. We also chat to some of London's hottest chefs about the dish that changed their life, with everything from doughnuts to, er, raw squid.

And speaking of food, we've rounded up three of the best new food markets in London, including Kerb's new permanent market in Camden. Oh, and we tried out a butchery class at Ginger Pig (yes, there are complimentary sausage rolls). Plus, we've rounded up seven magical buildings that look like they're straight out of a fairytale – you won't believe they're in London. 

You can also buy this week’s issue from Wednesday on your Apple or Android device, so you can swipe, pinch and scroll through at your leisure. 

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