Worldwide icon-chevron-right Europe icon-chevron-right United Kingdom icon-chevron-right England icon-chevron-right London icon-chevron-right In this week's Time Out Magazine...

In this week's Time Out Magazine...

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In this week's Time Out, we're all about takeaways. We ask 16 top chefs and food writers what they tuck into when cooking seems like way too much effort, and get to the bottom of London's love affair with fried chicken. And for those who fancy something a bit more high-class, we also try out a new Michelin-starred delivery service. Fancy!

We also take a trip to the new 'Twin Peaks'-themed immersive dining experience, The Owls Are Not What They Seem, where even the coffee is mental. Elsewhere, we speak to Chvrches about dealing with trolls and get some style tips from model Felicity Hayward.

Grab your magazine at your local tube station tomorrow morning, find it at a mainline station or pick it up from one of hundreds of locations across London, or subscribe for 50p a week

You can also buy this week’s issue from Wednesday on your Apple or Android device, so you can swipe, pinch and scroll through at your leisure.

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