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In this week's Time Out Magazine...

Sonya Barber

In this week's Time Out, we're all about takeaways. We ask 16 top chefs and food writers what they tuck into when cooking seems like way too much effort, and get to the bottom of London's love affair with fried chicken. And for those who fancy something a bit more high-class, we also try out a new Michelin-starred delivery service. Fancy!

We also take a trip to the new 'Twin Peaks'-themed immersive dining experience, The Owls Are Not What They Seem, where even the coffee is mental. Elsewhere, we speak to Chvrches about dealing with trolls and get some style tips from model Felicity Hayward.

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