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In this week's Time Out magazine…

Sonya Barber

London is pretty damn special at Christmas time, which is why in this week's issue, we go behind the scenes to speak the folks who make the magic happen – from the elves at Santa's grotto to the organist at St Paul's cathedral. And to give you a break from all that festive fare, we also look back at the top ten dishes from 2015 and speak to Chiltern Firehouse's Nuno Mendes about what's been hot in London food this year (hint: it's not turkey sandwiches).

Elsewhere, we chat to and his brother Carl Gilliam about their new high-end trainers brand. And ahead of his new album, we've picked out the very worst of R Kelly's lyrics, and rounded up the highs and lows for film in 2015.

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