Do you love dessert? Do you love wine? Well well well, Bridget Jones – have we got a treat for you! Luxury gastronomy experts Cuisson are bringing the first-ever dessert and wine bar to London.
POP-Down Dining and Desserts serves three courses of sweet treats and complementary wines, with a mix of unexpected tastes added and a menu that changes every month. At the moment guests will enjoy a carrot cake pot with dehydrated carrot tuile, almond custard with mint jelly and marinated strawberries with black olive caramel.
Find the pop-up at Borough Barista in St James, Thursday–Saturday throughout the summer. Or recreate the experience at home tonight by sticking olives in a cheesecake and downing a bottle of Echo Falls. CHEERS.
Want something more savoury? Try this poached egg joint.
Want something sweet but in a cute way? There's a tropical cat café coming.
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