The Rum Kitchen’s already serving up Caribbean cuisine in Notting Hill and Soho, but later this month they’re heading south to get Brixton dwellers in on the action too. Alongside the existing beach shack-inspired menu, new dishes will be available at the Coldharbour Lane joint including a jerk fried chicken burger and grilled red snapper served with pepper escovitch and avocado salsa. Drinks-wise, there are 200 varieties of rum to work through and 40 different cocktails to sample.
As if that wasn’t enough to tempt you, they’re also offering free dishes and cocktails during their soft launch. Best move quick though as it’s on a first come, first serve basis. Book a table by emailing email@example.com.
The soft launch dates are July 19, 20, 22, 23, 24, 26, 27, 29, 30, 31.
435-437 Coldharbour Lane, Brixton SW9 8LNShare the story