Oh, hello. The Cheese Truck – AKA a big cheese in grilled cheese sandwiches – just announced they're opening their first permanent joint come February 2017, and the pics are getting us a bit hot under the collar.
Founder Mathew Carver says he's served 150,000 sarnies and melted over 20 tonnes of cheese as a street food trader to get to this point. It's pretty emotional. Named The Cheese Bar, the site is set for Camden Stables Market, and the menu promises to champion a new urban breed of cheese makers from within M25.
We're already salivating over the dark chocolate ice cream sundae made with creamy ewes milk cheese, or the queso fundido – a kind of sexy Mexican version of fondue. Only three months to go, London. Say cheese.
Can't wait until next year? Check out our video on how to make the perfect cheeseboard: