To celebrate the very best deep-fried chickpea balls around, the first ever London Falafel Festival is coming to Borough Market on May 1.
A £20 ticket to the fest will get you samples of four of the very finest falafels from around the world. There's charred-aubergine falafel by acclaimed chef Mustafa Elrefaey of Zööba, all the way from Cairo; black-eye-bean falafel by Hadi Hazim of Beirut pop-up sensation Fusion Cult; plus two home-grown efforts; one from street food pros Hoxton Beach – made with fava beans and chickpeas – and the second a spiced chickpea sandwich from falafel and houmous bar Pilpel.
To mix up the wrap format there's falafel in sandwich form, or served on a plate with delicious sides like baba ganoush, beetroot and hibiscus tahini.
And if you're wondering how you'll squeeze in all those pulses, fear not – all the samples are handy half-sized portions. Plus there'll be plenty of craft beers, cocktails and ice cream to team it with.
Book your ticket at youngandfoodish.com.
Hungry for falafel right now? Here are your favourites in London.