Thought a cold glass of fizz was the height of summery chill? Think again. A Brighton bar has upped the alcoholic ante by launching the UK’s first ‘frosecco’ menu.
Short for – you got it – ‘frozen prosecco’, frosecco is basically a boozy slushy, cleverly crafted to keep the bubbles intact (which, incidentally, has got to be the scientific breakthrough of the year). Patterns, a cocktail bar and music venue by Brighton beach, has whipped up a batch of the stuff by hand, and a few weeks ago it debuted a new menu with a trio of frosecco-based cocktails. Thirsty punters can slurp on a frosty glass of straight frosecco, enjoy it as part of a Mojito Royale slushy with rum, lime and mint, or in an Aperol Spritz slushy.
If you’d gladly suffer brainfreeze for an idea this brrr-illiant, you might be in luck: we’ve heard whispers of a frosecco menu launching in London soon. Till then, icy boozy heaven is only a train ride away.
Also: a (non-frozen) prosecco van is coming to London!