Worldwide icon-chevron-right Europe icon-chevron-right United Kingdom icon-chevron-right England icon-chevron-right London icon-chevron-right Three new restaurant openings we're putting in our diary
Three new restaurant openings we're putting in our diary

Three new restaurant openings we're putting in our diary


 Ready. Steady. EAT!


Opens: week commencing Monday July 25

Serving authentic crêpes and galettes galore, this will be a little pocket of Brittany in Covent Garden. We’re swooning at the sound of the La Bonaparte; smoked bacon, sautéed mushrooms, potatoes, St. Nectaire cheese and sour cream. But for the full crêperie experience, take a jaunt down to their basement Cidrothèque and sup on bowls (no pints here mon cher) of French, Swedish, Belgian and even Kiwi ciders.



Opens: Monday July 25

Meet Clipstone – Portland’s younger sister, located just a few minutes away on Clipstone Street. The young chef team are still serving up the same inventive dishes but with a more casual vibe – the seasonal menu includes slow-cooked goat, aubergine, yoghurt and mint pizza and juniper cured pig belly. Get a reservation now as tables will get booked up fast.

Keiko Oikawa


Belpassi Bros

Opens: Sunday July 28

After several successful years running their much-loved Spitalfields meatball truck, twin brothers Livio and Lorenzo Belpassi are putting down roots on Tooting High Street. A lot of love and experimentation went into their meatballs – the sibling team toured Italy in search of the perfect recipe and theirs are served smothered with sauce, in a sandwich or on a homemade pasta or polenta base.

Date for your diary: they're giving away 100 free sandwiches from noon until 2pm on Saturday August 6. 


Still hungry? Find more places to eat in London

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