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What's the weirdest thing you eat when no-one's looking?

By
Rosie Percy
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As some of us are still wrinkling our noses at London's crisp café or eschewing America's perverse peanut butter and jam (or 'jelly', as they insist on calling it) combination, others are scarfing down much more surprising snacks in secret.

Like crisps with chocolate or ketchup sandwiches, there are some bizarre food crossovers that shouldn't work, but do. For you, anyway. So tell us: what weird and (questionably) wonderful flavour combinations are we missing out on? 

We want you to share the secret recipes that you get shunned for. Submit yours anonymously in the form below, and the most surprising and stomach-churning suggestions will be featured in the magazine. Pass the Gaviscon.

Fill out my online form.

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