If you've been known to scream for plain ol' ice cream, then you might just lose the plot when you hear this. Forget cronuts, let us introduce you to the crone: an ice-cream cone out of croissant-doughnut dough. Finally, the cone is more than a mere a consolation prize for when you've finished your ice cream.
The brains behind this latest hybrid food is Dum Dum Donutterie in Camden, who will be filling these sweet treats with artisan ice cream, homemade sauces and a selection of toppings. The crone goes on sale today, and the first 50 customers won't have to pay a penny. Now that's something worth screaming about.