Camille, London


Hiding in plain sight, you’ll find the demure Camille in one of the busiest foodie destinations in London. Happily, it’s on the very edge of Borough Market, meaning you don’t have to experience the full chaos of the foodie nexus, merely skirt around the rim. There are a handful of tables outside, which is hands-down the best spot for whiling away entire afternoons tucking into the regional French cooking of head chef Elliot Hashtroudi. Think tartare, John Dory, onglet and plenty of offal washed down with good, affordable French wine.












