Preserving in a Day

Things to do, Classes and workshops

Banish "use by" dates to the past; preserve your fruit for the future. At this small, hands-on course England Preserves founders Sky and Kai lead students through art and science of preserving and producing jams, jellies, curds and chutneys. Lunch and light refreshments are provided and, of course, you'll get to bring your creations home.


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