Preserving in a Day

  • Things to do, Classes and workshops
Advertising

Time Out says

Banish "use by" dates to the past; preserve your fruit for the future. At this small, hands-on course England Preserves founders Sky and Kai lead students through art and science of preserving and producing jams, jellies, curds and chutneys. Lunch and light refreshments are provided and, of course, you'll get to bring your creations home.

Details

Advertising
You may also like
You may also like
London for less