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Three courses of world cuisine prepared by the talented Steve Wilson (Head chef at the People's Kitchen) in the elegant, ballroom surroundings of Dalston's Old Boys Club. The theme is 'Tramp Chic' so dress down, plus there's live jazz-funk from Gorgeous George and the Hornstars, live theatre and comedy acts, prize giveaways and DJ Byran Ceronie spinning swing and funk.
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