Are you partial to a wee dram? We’re offering one whisky fan and 11 of their friends a unique whisky blending experience courtesy of scotch whisky producers Chivas Regal.
The winner will be invited to Asian restaurant Bam-Bou, where Chivas Regal has taken over one of the exclusive private dining rooms, the Blue Room. Here, you’ll receive welcome cocktails on arrival, a fusion banqueting menu courtesy of Bam-Bou, and an exclusive insight into the secrets and history of Chivas Regal from a brand expert over the course of the evening. After dinner, indulge in whisky flights and take the opportunity to blend your very own personal bottle of scotch to take home. Plus, whoever crafts the best blend on the night will get to take home a bottle of Chivas Regal 18 year old whisky.
Please drink responsibly. For more information visit Drinkaware.co.uk.
Brunswick East Haggerston
Situated inside TripSpace bar, under the railway arches, lies Brunswick East's Haggertson branch. Here the Australian-owned cafe have based their weekend-only brunch joint, where visitors can sip on Alchemy coffee with a splash of homemade cashew and almond milk, and tuck into Antipodean-leaning specialities such as cauliflower toast, chilli-poached eggs and halloumi fritter stacks.
Venue says: “We serve up our Antipodean brunch delights every Friday, Saturday and Sunday, 10am-5pm.”
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