ITP Publishing is looking for an Editor to head up its weekly title, Time Out Abu Dhabi. Applicants must demonstrate at least two years' experience on a weekly title, and must have edited a magazine previously. Knowledge of Abu Dhabi and the UAE market is an advantage.
This pivotal position involves leading and motivating a hardworking team, directing editorial schedules, managing the title's annual awards ceremony and the year-long review process behind it, overseeing online and social networking content and any further new brand extensions, as well as acting as the face of the brand at events. You'll be working within a fast-paced and exciting environment for the largest publisher in the Middle East, based in the heart of Abu Dhabi.
To apply for the position please send a cover letter, your CV, one cover concept idea for a 'best restaurants' feature and two cover-story ideas to firstname.lastname@example.org.
This Corsican restaurant in Marble Arch riffs on the Mediterranean island's French and Italian influence, with a menu that borrows from the cuisines of both. Pizzas with a French bent are the kinds of thing to expect. In addition to these fusion pizzas (think a 'Napolean Bonaparte', made with tomato, gruyere, ham, mushrooms and olives) the menu features classic Italian pasta dishes, traditional Corsican charcuterie, chevre chaud and a Calvi salad. And if you think you've got the concept? Think again: there's a tapas sharing platter, too. The wine list keeps to the ethos – more or less. Expect bottles from Languedoc, Calvi, Provence, Bourgogne and Epernay, with a couple from Chile thrown in for good measure. Beers include Kronenbourg and Pietra – an amber beer from Corsica.
Venue says: “Enjoy pizza and pasta alfresco - our outdoor dining area is now open!”