The Blues Kitchen Camden

This lively, contemporary bar-diner on the main Camden drag celebrates American musical heritage in song (live shows, DJs, free harmonica lessons), spirits and sustenance. The food is all-American in spirit and substance, with barbecue and burgers featuring prominently. There are around 50 bourbons in a variety of categories, some used as bases for cocktails. ‘America’s native spirit’ is how Kentucky bourbon is described, with Ancient Age and Evan Williams typical examples; Tennessee, ‘the first cousin of Kentucky’, is honoured with a full suit of Jack Daniel’s labels.