The Blues Kitchen Camden
Time Out says
This lively, contemporary bar-diner on the main Camden drag celebrates American musical heritage in song (live shows, DJs, free harmonica lessons), spirits and sustenance.
The food is all-American in spirit and substance, with barbecue and burgers featuring prominently. Though you can, if you insist, order a 'superfood salad.'
There are around 50 bourbons in a variety of categories, some used as bases for cocktails. Rarer types (Blanton’s Gold, Sazerac 18-Year-Old Rye, Woodford Reserve 1838 Sweet Mash) go for a tenner or more, but otherwise you’ll be paying £3.50 to £6. ‘America’s native spirit’ is how Kentucky bourbon is described, with Ancient Age and Evan Williams typical examples; Tennessee, ‘the first cousin of Kentucky’, is honoured with a full suit of Jack Daniel’s labels.
111-113 Camden High Street
|Transport:||Tube: Camden Town|
|Price:||Main courses £8-£17. Admission Gigs free; £4 after 9.30pm Fri; £6 after 9pm Sat|
|Opening hours:||Mon-Weds 12pm - 12am, Thurs 12pm - 1am, Fri 12pm - 2am, Sat 10am - 2am, Sun 10am - 12am|
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