Eggs. Meat. Breadcrumbs. You lot just can't get un oeuf.
Harwood Arms: Fulham
'A Michelin-starred eggy snack. What's not to like?!' Debbie Walpole via Facebook
The Bleeding Heart Tavern: Farringdon
'They do a venison scotch egg with a cranberry relish that I can't help but eat with tears of joy in my eyes.' NE via www.timeout.com
The Adam and Eve: Homerton
'The Cornwall Project scotch egg. Hands down the best (and I've had a lot).' Liz Pie via Facebook
Scotchtails: Borough Market
'Marvellous, luscious, unforgettable. With sweet potato chips...sigh.' Catherine Cerni via Facebook
Fortnum & Mason: Piccadilly
'The original. If you're gonna have one, you might as well go to the place that invented them.' Michail Finlay via www.timeout.com
The Pig and Butcher: Angel
'The most sublime scotch eggs in the city.' Dave K via www.timeout.com
Did we miss your favourite? Let us know in the comments!
Want more cracking news? Egg restaurants are the latest London food trend.
Or read about the London restaurant that's frying whole ostrich eggs.