Experimental Food Society Spectacular

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Have your breasts moulded in bread and chomp on sculptures made from cheese at this avant garde exhibition curated by the Experimental Food Society. The daytime event showcases food art installations by leading culinary creatives, from the jelly-loving Bompas & Parr to macabre cakemaker Lily Vanilli. In the evening there's a 'multi-sensory', edible art banquet with performances and DJs. Move over, Blumenthal!

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